Cooking Thyme
10:00AM to 11:00AM - November 6, 2019
Mercer Botanic Gardens, 22306 Aldine Westfield Rd Get direction
This exciting class offers opportunities to learn cooking skills, try new foods, learn where our food comes from, and find out why good nutrition is important! Classes are free, but registration is required. A parent or guardian must stay with the child during the program. Recipes are subject to change based on the availability of seasonal fruits and vegetables from Mercer’s Vegetable Garden. Space is limited, call 713-574-4160 to register!

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First Wednesdays (Recommended Ages: 6 – 8)

September 4: Apple Tasting

October 2: Popcorn with Herbs

November 6: Herb Butter with Marjoram and Thyme

December 4: Brussel Sprout Chips


Third Wednesdays (Recommended Ages: 9 – 11)

September 18: Three Sister’s Sauté (Cancelled due to inclement weather)

October 16: Bite Size Tamale Pies

November 20: Spiced Indian Flatbread

December 18:Johnnycakes


 

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