Cooking Thyme
10:00AM to 11:00AM - October 2, 2019
This exciting class offers opportunities to learn cooking skills, try new foods, learn where our food comes from, and find out why good nutrition is important! Classes are free, but registration is required. A parent or guardian must stay with the child during the program. Recipes are subject to change based on the availability of seasonal fruits and vegetables from Mercer’s Vegetable Garden. Space is limited, call 713-574-4160 to register!

First Wednesdays (Recommended Ages: 6 – 8)

 February 5: Seeds and Roasted Eggplant Salad

March 4: Mini Herb Frittata 


Third Wednesdays (Recommended Ages: 9 – 11)

 January 15: Hummus Two Ways

February 19: Emancipation Proclamation Breakfast Cake 


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